Ancho Honey Mustard Sauce

Ancho Honey Mustard Sauce

19
cheffjeff 0

"Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers."

Ingredients

5 m servings 84 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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Reviews

19
  1. 23 Ratings

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Wow! What a great sauce. It was easy to make and was absolutely wonderful. I didn't have any ancho chili powder so I used Chipolte Chili Powder. It carried a pretty big kick. Ancho might no...

Great taste. Looked everywhere for ground anco and couldn't find it (even in specialty markets) but substituted paprika and it worked. I have some whole dried anchos that I'll grind up for nex...

This tasted very sharp to me, so I had to thin it out with Ranch dressing, and then it was WONDERFUL as a sauce for sweet potato fries! Thanks for the recipe!