Ancho Honey Mustard Sauce18 Reviews
- Prep: 5 min
- Ready In: 5 min
“Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.” - by cheffjeff
Original recipe yields 1 cup
- Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.
Amount Per Serving (8 total)
- 84 cal
- 0.1 g
- < 1%
- 21.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Wow! What a great sauce. It was easy to make and was absolutely wonderful. I didn't have any ancho chili powder so I used Chipolte Chili Powder. It carried a pretty big kick. Ancho might not be a..." See mores spicy so I would probably cut back a little of the chili powder if i were to use chipolte again. I made to use with chicken tenders but decided to make into a spinach salad with tenders on the top and used the sauce as a dressing. Awww...it was so good. Used white corn and black beans as a side. WTG cheffjeff"
"Great taste. Looked everywhere for ground anco and couldn't find it (even in specialty markets) but substituted paprika and it worked. I have some whole dried anchos that I'll grind up for next time..." See more when I have more time."
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