Ancho Honey Mustard Sauce

Ancho Honey Mustard Sauce

18 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  cheffjeff

“Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 cup



  1. Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.

Share It

Reviews (18)

Rate This Recipe
Tonya W

Tonya W

Wow! What a great sauce. It was easy to make and was absolutely wonderful. I didn't have any ancho chili powder so I used Chipolte Chili Powder. It carried a pretty big kick. Ancho might not be as spicy so I would probably cut back a little of the chili powder if i were to use chipolte again. I made to use with chicken tenders but decided to make into a spinach salad with tenders on the top and used the sauce as a dressing. was so good. Used white corn and black beans as a side. WTG cheffjeff



Great taste. Looked everywhere for ground anco and couldn't find it (even in specialty markets) but substituted paprika and it worked. I have some whole dried anchos that I'll grind up for next time when I have more time.



This tasted very sharp to me, so I had to thin it out with Ranch dressing, and then it was WONDERFUL as a sauce for sweet potato fries! Thanks for the recipe!

More Reviews

Similar Recipes

Yummy Honey Mustard Dipping Sauce

Yummy Honey Mustard Dipping Sauce

Spicy Honey Mustard Sauce

Spicy Honey Mustard Sauce

Honey Dill Sauce

Honey Dill Sauce

Mustard Mayonnaise Sauce

Mustard Mayonnaise Sauce

Honey and Onion Mustard Sauce

Honey and Onion Mustard Sauce

Curried Honey Mustard Sauce

Curried Honey Mustard Sauce


Amount Per Serving (8 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 376 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Yummy Honey Mustard Dipping Sauce


next recipe:

Honey Orange Ham Glaze