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Ancho Honey Mustard Sauce

Ancho Honey Mustard Sauce

  • Prep

    5 m
  • Ready In

    5 m
cheffjeff

cheffjeff

Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.
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Reviews

Tonya W
20

Tonya W

9/24/2009

Wow! What a great sauce. It was easy to make and was absolutely wonderful. I didn't have any ancho chili powder so I used Chipolte Chili Powder. It carried a pretty big kick. Ancho might not be as spicy so I would probably cut back a little of the chili powder if i were to use chipolte again. I made to use with chicken tenders but decided to make into a spinach salad with tenders on the top and used the sauce as a dressing. Awww...it was so good. Used white corn and black beans as a side. WTG cheffjeff

sizial
16

sizial

7/27/2010

Great taste. Looked everywhere for ground anco and couldn't find it (even in specialty markets) but substituted paprika and it worked. I have some whole dried anchos that I'll grind up for next time when I have more time.

JARRIE
12

JARRIE

6/13/2011

This tasted very sharp to me, so I had to thin it out with Ranch dressing, and then it was WONDERFUL as a sauce for sweet potato fries! Thanks for the recipe!

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