Ancho Honey Mustard Sauce

Ancho Honey Mustard Sauce

18 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
cheffjeff
Recipe by  cheffjeff

“Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.

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Reviews (18)

Rate This Recipe
Tonya W
20

Tonya W

Wow! What a great sauce. It was easy to make and was absolutely wonderful. I didn't have any ancho chili powder so I used Chipolte Chili Powder. It carried a pretty big kick. Ancho might not be as spicy so I would probably cut back a little of the chili powder if i were to use chipolte again. I made to use with chicken tenders but decided to make into a spinach salad with tenders on the top and used the sauce as a dressing. Awww...it was so good. Used white corn and black beans as a side. WTG cheffjeff

sizial
16

sizial

Great taste. Looked everywhere for ground anco and couldn't find it (even in specialty markets) but substituted paprika and it worked. I have some whole dried anchos that I'll grind up for next time when I have more time.

JARRIE
11

JARRIE

This tasted very sharp to me, so I had to thin it out with Ranch dressing, and then it was WONDERFUL as a sauce for sweet potato fries! Thanks for the recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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Yummy Honey Mustard Dipping Sauce

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