Ancho Honey Mustard Sauce

18 Reviews

Prep: 5 min
Ready In: 5 min

“Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.” - by cheffjeff

Ingredients

1/2 cup Dijon mustard
1/2 cup honey
2 teaspoons ancho chile powder
2 teaspoons garlic powder
1 teaspoon rice wine vinegar

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 cup

Directions

Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.

Nutrition

Amount Per Serving (8 total)

Calories
84 cal
4%

Fat
0.1 g
< 1%

Carbs
21.4 g
7%

Based on a 2,000 calorie diet

Share It

Reviews (18)

Rate This Recipe

Tonya W

Sep. 24, 2009

"Wow! What a great sauce. It was easy to make and was absolutely wonderful. I didn't have any ancho chili powder so I used Chipolte Chili Powder. It carried a pretty big kick. Ancho might not be a..." See mores spicy so I would probably cut back a little of the chili powder if i were to use chipolte again. I made to use with chicken tenders but decided to make into a spinach salad with tenders on the top and used the sauce as a dressing. Awww...it was so good. Used white corn and black beans as a side. WTG cheffjeff"

sizial

Jul. 27, 2010

"Great taste. Looked everywhere for ground anco and couldn't find it (even in specialty markets) but substituted paprika and it worked. I have some whole dried anchos that I'll grind up for next time..." See more when I have more time."

JARRIE

Jun. 13, 2011

"This tasted very sharp to me, so I had to thin it out with Ranch dressing, and then it was WONDERFUL as a sauce for sweet potato fries! Thanks for the recipe!..." See more"

More Reviews