Green Hot Sauce (Salsa Verde)

"This is my salsa verde. I noticed the amount of water need in this recipe is missing, you should start with 1 cup of water, it shoud be absorbed by the time the tomatillos are golden brown. Also som..." See moree people like to add 1 bunch of chopped cilantro, and a squeeze of lime. But I like mine just how it is. Also if you want a smoother version you could put it through the strainer after you blend it to get the seeds out. Also if you dont want it that spicy you can use different chilies. Jalapenos work well. Also, do not drain the water, it should be mostly absorbed by the time your tomatillos are browned."

"Great salsa! For a different spin on it, try oven broiling the tomatillos, peppers, onion and garlic until slightly charred. Then puree. I usually add some chopped fresh cilantro and a couple squeezes..." See more of lime juice too! "

"I made the recipe as written, & I thought it was bland & salty. That's why I'm giving it 3 Stars as written. Maybe it's b/c I'm Mexican, so I've tasted a lot of salsa since I was a young child. I add ..." See moreit to almost anything! But this salsa wasn't spicy. It was salty and that's not the way salsa should be, correct me if I'm wrong. However, I thought it had potential, & after the changes I made, it's now a 5 in my house. I make it quite often. Here are the changes: I use 18 serrano chile peppers, 2 Jalapenos, about 3/4 cup of cilantro, garlic stays the same except I add it when I blend the veggies (the amount of onion & tomatillos also remains the same), and I definitely did not add 2 TBS of salt(Unless you like salty salsa)! That is crazy! I added 1 TEASPOON of salt WHILE I blended all the ingredients. I was much more satisfied with the salsa after I made the changes. Oh, after the veggies are done, drain them, then blend. The recipe neglects to say that."