Original recipe yields 8 servings
Based on a 2,000 calorie diet
Really great dip - I would suggestt cutting the amount of salt in half though.
This is a very flavorful and easy to make dip, the mayo and sour cream are not overpowering.
PLEASE, first off, DRAIN THE BEANS WELL. I mean, well as in paper towel them off. Insane sounding, but the first batch that I just made is as watery as all get out. I have cooked with beans b...