Coco Cola Cake

Coco Cola Cake

13 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
JOYCEJJ111
Recipe by  JOYCEJJ111

“Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.
  2. Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth. Combine white sugar and flour in a bowl.
  3. Pour the hot butter mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture; fold in 1 cup pecans. Pour batter into the prepared baking pan.
  4. Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.
  5. Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth; remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth; fold in 1/2 cup pecans. Spread frosting over the warm cake.

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Reviews (13)

Rate This Recipe
mlquis
9

mlquis

I love this cake but a couple of things........ I think the 1/2 cup butter or margarine and 3 tablespoons unsweetened cocoa powder in the middle of the ingredients list is intended to begin the frosting ingredients but is duplicative.......... I tried to make this a layer cake but it was too moist so next time I will use a 9x13 casserole dish........The frosting wasn't moist enough so I added an additional 6 teaspoons of cola. With these corrections or additions, I would rate this 5 stars. :-)

Nancy
7

Nancy

I made this recipe years ago and lost my copy. Was happy to find it here. It is very simple to make and very good. Similar to Texas Cake.

agstall
5

agstall

My grandmother used to make this for me every birthday! This is the same recipe, except she would add 1 1/2 cup mini marshmallows into the cake batter. Yummy! Also, I noticed there is a repeat of butter and cocoa powder in the icing on this recipe which is an error. . It only needs 1/2 butter and 3 TBS cocoa powder...

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 1144 cal
  • 57%
  • Fat
  • 64.7 g
  • 99%
  • Carbs
  • 141.6 g
  • 46%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 175 mg
  • 58%
  • Sodium
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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