Sweet Easter Quick Bread

Sweet Easter Quick Bread

7 Reviews 2 Pics
  • Prep

    45 m
  • Cook

    1 h 30 m
  • Ready In

    2 h 15 m
JENRE
Recipe by  JENRE

“A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 - 9x5 inch loaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.
  2. In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.
  3. In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.

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Reviews (7)

Rate This Recipe
CANDY COOK
25

CANDY COOK

Really great!! Really easy to make as well!!! I will definitally do this again!!! Yummm

SHEILA
23

SHEILA

What is with all the complaining about the amount of batter??? The recipe does say it makes 4 LOAVES & SERVES 48. I don't understand why people are surprised by the quantity !!!!

D.C. Only
16

D.C. Only

The term bread is a little misleading. It is very sweet. Almost like a fruitcake. The amounts are a little overkill. I halved this recipie and still ended up with two full loaves. Watch the cooking time. These cook quicker than the alloted time. Use the toothpick method. With the bread almost being dessert like, I will try it next time with a little sugar on top. Thanks

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 54.5 g
  • 18%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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