Sweet Easter Quick Bread7 Reviews
- Prep: 45 min
- Cook: 1 hr 30 min
- Ready In: 2 hr 15 min
“A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese.” - by JENRE
Original recipe yields 4 - 9x5 inch loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.
- In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.
- In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.
Amount Per Serving (48 total)
- 258 cal
- 2.9 g
- 54.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Really great!! Really easy to make as well!!! I will definitally do this again!!! Yummm..." See more"
"What is with all the complaining about the amount of batter??? The recipe does say it makes 4 LOAVES & SERVES 48. I don't understand why people are surprised by the quantity !!!! ..." See more"
"The term bread is a little misleading. It is very sweet. Almost like a fruitcake. The amounts are a little overkill. I halved this recipie and still ended up with two full loaves. Watch the cooki..." See moreng time. These cook quicker than the alloted time. Use the toothpick method. With the bread almost being dessert like, I will try it next time with a little sugar on top. Thanks"
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