Jelly Bean Nests

Jelly Bean Nests

69
Lindibakes 4

"Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner."

Ingredients

30 m {{adjustedServings}} servings 143 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Butter a 12 cup muffin tin.
  2. Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.
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Reviews

69
  1. 82 Ratings

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just darling and very good flavor. I made 2 batches; first batch as written in the muffin tins, and found that the nests are quite thick and big. Made the second batch with the suggestion of B...

What a fun recipe. I have made these for years but have always added a little peanut butter to the mixture. This has always been a big hit :-)

This was a hit at my daughter's preschool Easter party. I put the jelly beans in while the noodles/marshmallow were still warm and they stayed put very well.