“These excellent meatballs are especially great for those that have easy access to alligator meat.” - by Surf Wookie
Ingredients
Adjust Servings
Original recipe yields 13 pounds
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.
Nutrition
Amount Per Serving (20 total)
- Calories
- 586 cal
- 29%
- Fat
- 11.1 g
- 17%
- Carbs
- 56.4 g
- 18%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I love alligator, and this was great. However I can not get alligator any more, Is there anything someone would suggest to use in place of it with a close to it taste and texture?...Thanks..." See more"
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