Passover Apple Cake

Passover Apple Cake

57

"My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!"

Ingredients

1 h 5 m {{adjustedServings}} servings 426 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
  2. Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
  3. In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
  4. Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

57
  1. 61 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is SOOO delicious. I agree with a previous reviewer that you should either double the batter or cut down on the apples...I split the batter and started spreading half of it in the bottom of...

Absolutely wonderful. My boss wanted to know how I got the recipe for his grandmother's apple cake. I do have a suggestion. I read all the reviews bad and good. The only thing I did diffe...

I made this to practice the dessert for Seder night, and I was skeptical when I making this recipe. I had to press the "bottom" part of the batter into the pan, it was so thick! And when I took...