“My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!” - by Shelley Ross
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
- Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
- In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
- Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 426 cal
- 21%
- Fat
- 19.6 g
- 30%
- Carbs
- 63.8 g
- 21%
Based on a 2,000 calorie diet
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Reviews (53)
Rate This Recipe
"This is SOOO delicious. I agree with a previous reviewer that you should either double the batter or cut down on the apples...I split the batter and started spreading half of it in the bottom of a 9 b..." See morey 13 pan (as called for) but immediately saw it wasnt near enough batter. so i switched to a 7 by 11 pan, put half batter on bottom, covered with only 3/4 of the apple mixture and topped with half of the batter. So, either double batter of cut down on the apples. i dont understand the negative reviews...trust me, this cake DOESNT TASTE PASSOVER and got rave reviews by my family. if you try ANYTHING, TRY THIS--trust me!!!!!!!!!"
LETNI
"Absolutely wonderful. My boss wanted to know how I got the recipe for his grandmother's apple cake. I do have a suggestion. I read all the reviews bad and good. The only thing I did different w..." See moreas to double the batter when I saw how many apple slices there were once they were cut. There was plenty of batter for the bottom and the top. Kudos to the chef!!!"
Rachel
"I made this to practice the dessert for Seder night, and I was skeptical when I making this recipe. I had to press the "bottom" part of the batter into the pan, it was so thick! And when I took it ou..." See moret of the oven, it was very oily (what appeared like oil). I let it cool for a few hours, and when the boyfriend tasted it, he said it didn't taste like Pesach and he would've believed me if I had told him it wasn't! That's the highest compliment, seeing as he dreads Passover food. Thank you!"
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