Spicy Herb Seasoning

Spicy Herb Seasoning

3
sal 20

"Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!"

Ingredients

5 m {{adjustedServings}} servings 5 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.
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Reviews

3
  1. 4 Ratings

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Nice alternative to salt.

Eh, this was ok. It reminded me a lot of the rub we use on our deep fryer turkeys. Nothing special in my book, so maybe others would want to halve the recipe the first time they make it so as to...

I sauteed chicken with this and put it on a cheese pizza. Best pizza I have had in a long time. Thanks for the new seasoning!!