Spicy Herb Seasoning

Spicy Herb Seasoning

3
sal 20

"Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!"

Ingredients 5 m {{adjustedServings}} servings 5 cals

Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.
Tips & Tricks
Spicy Pumpkin Spice Latte

See how easy it is to make your favorite fall latte at home.

Herb Roasted Pork

See how to make sage-rubbed roasted pork with a tangy glaze.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
ISSA
2/24/2003

Nice alternative to salt.

FRAMBUESA
7/17/2006

Eh, this was ok. It reminded me a lot of the rub we use on our deep fryer turkeys. Nothing special in my book, so maybe others would want to halve the recipe the first time they make it so as to not have a lot of spices go to waste if you don't really enjoy it.

MommySmith
8/31/2012

I sauteed chicken with this and put it on a cheese pizza. Best pizza I have had in a long time. Thanks for the new seasoning!!