Spicy Herb Seasoning

Spicy Herb Seasoning

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
sal
Recipe by  sal

“Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!”

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Ingredients

Adjust Servings

Original recipe yields 30 servings

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Directions

  1. Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.

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Reviews (3)

Rate This Recipe
FRAMBUESA
7

FRAMBUESA

Eh, this was ok. It reminded me a lot of the rub we use on our deep fryer turkeys. Nothing special in my book, so maybe others would want to halve the recipe the first time they make it so as to not have a lot of spices go to waste if you don't really enjoy it.

ISSA
7

ISSA

Nice alternative to salt.

MommySmith
5

MommySmith

I sauteed chicken with this and put it on a cheese pizza. Best pizza I have had in a long time. Thanks for the new seasoning!!

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 5 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Creole Seasoning Blend

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All-Purpose No-Salt Seasoning Mix