Three Bean Casserole

Three Bean Casserole

34 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
NEWPORT29
Recipe by  NEWPORT29

“This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

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Reviews (34)

Rate This Recipe
Rhonda Brock Fuller
21

Rhonda Brock Fuller

I made this a few years ago for my husband and his girlfriend(Ididn't know at the time) and everyone loved it, especially me. I have been looking for the recipe thought because I lost it after I left the husband. I am so glad I found it again....Thanks...

ROOKIE COOKIE
10

ROOKIE COOKIE

All the ingredients in this are things that I like so I figured it was worth trying. I gave it five stars. It's not a prime rib five star but for taste it's definately a fast five star meal. I did change the a few things. I used kielbasa instead of hot dogs because my wife wont eat hot dogs but likes kielbasa. I uses white beans instead of the honey beans and added a can of pinto beans, making it a four bean casserole, just to take up the extra room in a 9x13 casserole dish. I also added a sprinke of garlic powder and pepper. I couldn't get enough of this tasty treat! Thanks Joann for a great idea.

heart2cook
8

heart2cook

I loved the flavor of this casserole. I thought the sauce was a little to thin, so next time I might cook it on the stove first to reduce and thicken it. I also thought the hot dogs overwhelmed the "bean casserole" so I will only use half a pound next time.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 17.9 g
  • 27%
  • Carbs
  • 38 g
  • 12%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

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