Three Bean Casserole

27 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.” - by NEWPORT29

Ingredients

1 pound beef frankfurters, sliced
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans
1 (16 ounce) can chili beans, drained
1 small onion, chopped
1/2 cup brown sugar
1/4 teaspoon dried oregano
2 tablespoons distilled white vinegar

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Nutrition

Amount Per Serving (8 total)

Calories
364 cal
18%

Fat
17.9 g
27%

Carbs
38 g
12%

Based on a 2,000 calorie diet

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Reviews (27)

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Rhonda Brock Fuller

Nov. 12, 2006

"I made this a few years ago for my husband and his girlfriend(Ididn't know at the time) and everyone loved it, especially me. I have been looking for the recipe thought because I lost it after I left..." See more the husband. I am so glad I found it again....Thanks..."

ROOKIE COOKIE

Apr. 21, 2004

"All the ingredients in this are things that I like so I figured it was worth trying. I gave it five stars. It's not a prime rib five star but for taste it's definately a fast five star meal. I did c..." See morehange the a few things. I used kielbasa instead of hot dogs because my wife wont eat hot dogs but likes kielbasa. I uses white beans instead of the honey beans and added a can of pinto beans, making it a four bean casserole, just to take up the extra room in a 9x13 casserole dish. I also added a sprinke of garlic powder and pepper. I couldn't get enough of this tasty treat! Thanks Joann for a great idea."

heart2cook

Nov. 11, 2009

"I loved the flavor of this casserole. I thought the sauce was a little to thin, so next time I might cook it on the stove first to reduce and thicken it. I also thought the hot dogs overwhelmed the "b..." See moreean casserole" so I will only use half a pound next time."

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