Caribbean Holiday Shrimp100 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.” - by Sue
Original recipe yields 8 servings
- In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Amount Per Serving (8 total)
- 138 cal
- 3.1 g
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (100)Rate This Recipe
"This shrimp recipe is really wonderful! Very easy to make - definately let it sit at least four hours as recipe says - also rinse shrimp off and pat dry before starting (I know this is common sense, b..." See moreut I totally forgot to do this the first time and it does make a difference!)"
"The seasonings were delicious, but totally overwhelmed the shrimp rather than just accenting the shrimp. You couldn't taste the shrimp flavor at all, just the cilantro, lime, ginger, and garlic flavor..." See mores. I cut the crushed red pepper flakes in half."
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