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Caribbean Holiday Shrimp

Caribbean Holiday Shrimp

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Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
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Reviews

ATMLADY
66
7/14/2003

This shrimp recipe is really wonderful! Very easy to make - definately let it sit at least four hours as recipe says - also rinse shrimp off and pat dry before starting (I know this is common sense, but I totally forgot to do this the first time and it does make a difference!)

KIMAR
44
4/15/2003

The seasonings were delicious, but totally overwhelmed the shrimp rather than just accenting the shrimp. You couldn't taste the shrimp flavor at all, just the cilantro, lime, ginger, and garlic flavors. I cut the crushed red pepper flakes in half.

GINAH1
36
7/23/2003

Huge hit at my Christmas progressive dinner.