Caribbean Holiday Shrimp

100 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.” - by Sue

Ingredients

1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
1/2 cup chopped fresh cilantro

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Directions

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Nutrition

Amount Per Serving (8 total)

Calories
138 cal
7%

Fat
3.1 g
5%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (100)

Rate This Recipe

ATMLADY

Jul. 14, 2003

"This shrimp recipe is really wonderful! Very easy to make - definately let it sit at least four hours as recipe says - also rinse shrimp off and pat dry before starting (I know this is common sense, b..." See moreut I totally forgot to do this the first time and it does make a difference!)"

KIMAR

Apr. 15, 2003

"The seasonings were delicious, but totally overwhelmed the shrimp rather than just accenting the shrimp. You couldn't taste the shrimp flavor at all, just the cilantro, lime, ginger, and garlic flavor..." See mores. I cut the crushed red pepper flakes in half."