Caribbean Holiday Shrimp

Caribbean Holiday Shrimp

107 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
Recipe by  Sue

“Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

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Reviews (107)

Rate This Recipe


This shrimp recipe is really wonderful! Very easy to make - definately let it sit at least four hours as recipe says - also rinse shrimp off and pat dry before starting (I know this is common sense, but I totally forgot to do this the first time and it does make a difference!)



The seasonings were delicious, but totally overwhelmed the shrimp rather than just accenting the shrimp. You couldn't taste the shrimp flavor at all, just the cilantro, lime, ginger, and garlic flavors. I cut the crushed red pepper flakes in half.



Huge hit at my Christmas progressive dinner.

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Amount Per Serving (8 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 24.1 g
  • 48%
  • Cholesterol
  • 221 mg
  • 74%
  • Sodium
  • 369 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Holiday Shrimp Dip


next recipe:

Shrimp Marinaders