California Taco Dip

California Taco Dip

21 Reviews 8 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Inge
Recipe by  Inge

“There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
  2. Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

Share It

Reviews (21)

Rate This Recipe
Noni
28

Noni

I have been making this recipe for over 20 years but call it by another name. I use Frito's bean dip for the bottom layer, I omit the mayo, and add garlic salt to the avacado's, but otherwise it's exactly the same and delicious!

Lisa
16

Lisa

Great recipe! Everyone at our party loved it and it was easy to make! I real crowd pleaser!

YvieWood
11

YvieWood

I gave this 4 stars because it is good. I have had it many times BUT this is called Seven Layer Dip normally.

More Reviews

Similar Recipes

Seven Layer Taco Dip
(1,633)

Seven Layer Taco Dip

California Bean Dip
(87)

California Bean Dip

Mike's Taco Dip
(42)

Mike's Taco Dip

Yummy Taco Salad Dip
(33)

Yummy Taco Salad Dip

The Best Taco Dip
(29)

The Best Taco Dip

Taco Dip II
(22)

Taco Dip II

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Seven Layer Taco Dip

>

next recipe:

Taco Salad Dip