California Taco Dip

California Taco Dip

21 Reviews 8 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Recipe by  Inge

“There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!”

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Adjust Servings

Original recipe yields 10 servings



  1. In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
  2. Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

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Reviews (21)

Rate This Recipe


I have been making this recipe for over 20 years but call it by another name. I use Frito's bean dip for the bottom layer, I omit the mayo, and add garlic salt to the avacado's, but otherwise it's exactly the same and delicious!



Great recipe! Everyone at our party loved it and it was easy to make! I real crowd pleaser!



I gave this 4 stars because it is good. I have had it many times BUT this is called Seven Layer Dip normally.

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Amount Per Serving (10 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 587 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Seven Layer Taco Dip


next recipe:

Taco Salad Dip