Yummy Yam and Pineapple Casserole

7 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! ” - by sal

Ingredients

6 large yams
2 (8 ounce) cans crushed pineapple, with juice
1/2 pound golden currants
1/2 teaspoon ground cinnamon
1 2/3 cups miniature marshmallows

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Metric US

Original recipe yields 10 servings

Directions

Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
288 cal
14%

Fat
0.3 g
< 1%

Carbs
71 g
23%

Based on a 2,000 calorie diet

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Reviews (7)

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TRANCINGQUEEN

Dec. 25, 2003

"I made this recipe for Thanksgiving and was astonished watching the yams disappear from the table. These were really a hit...." See more"

Beautcook

Apr. 13, 2009

"I make almost exactly the same thing every year for Thanksgiving. the only thing i do different is add some maple syrup to the yams (about 1/2 to a 1/4 cup depending on how big your sweet tooth is) I..." See more also just use canned yams to make life a little easier. "