Yummy Yam and Pineapple Casserole7 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! ” - by sal
Original recipe yields 10 servings
- Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
Amount Per Serving (10 total)
- 288 cal
- 0.3 g
- < 1%
- 71 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I made this recipe for Thanksgiving and was astonished watching the yams disappear from the table. These were really a hit...." See more"
"I make almost exactly the same thing every year for Thanksgiving. the only thing i do different is add some maple syrup to the yams (about 1/2 to a 1/4 cup depending on how big your sweet tooth is) I..." See more also just use canned yams to make life a little easier. "
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