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Yummy Yam and Pineapple Casserole

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
sal

sal

Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 71g
  • 23%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
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Reviews

TRANCINGQUEEN
23

TRANCINGQUEEN

12/25/2003

I made this recipe for Thanksgiving and was astonished watching the yams disappear from the table. These were really a hit.

Beautcook
16

Beautcook

4/13/2009

I make almost exactly the same thing every year for Thanksgiving. the only thing i do different is add some maple syrup to the yams (about 1/2 to a 1/4 cup depending on how big your sweet tooth is) I also just use canned yams to make life a little easier.

Sirlinda
7

Sirlinda

4/30/2006

I think this recipe was good, I just added a little oj(not to much) to it, and it came out pretty good. Sirlinda Phila,PA

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