Pretzel Tart6 Reviews
- Prep: 1 hr 30 min
- Ready In: 2 hr
“This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.” - by ESHEEN
Original recipe yields 1 - 9x13 inch tart
- In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
- Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
- Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.
Amount Per Serving (24 total)
- 176 cal
- 9.6 g
- 20.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is a really interesting and different recipe. I enjoyed it very much. The pretzel base is unique, but I didn't really have enough to cover the bottom. I suggest increasing the amount of sugar,..." See more butter and pretzels by almost double to make sure you have enough to make a good base. Also, the lemon pudding doesn't cover the cream cheese filling very completely - I would use a bigger box of lemon pudding or two smaller ones."
"I tryed this recipe,loved the pretzel and lemon combination. I did also use the big box of lemon pudding. I also added a little cool whip to the top along with pieces of pretzel and just little coconu..." See moret to decorate it up."
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