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Black Bean Pie

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Sherrie

Sherrie

This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 920 kcal
  • 46%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 103.6g
  • 33%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1659 mg
  • 66%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
  3. Bake in preheated oven for 45 minutes, or until crust is golden.
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Reviews

buffet1
11

buffet1

1/30/2007

Easy and economical to make. It was a bit bland for our tastes, even after adding oregeno and cumin. I will make again, but play around with an enchilada type sauce to add.

Georgia Baylor
11

Georgia Baylor

8/23/2006

I've made this LOTS of times. It is one of my favorites. I make it exactly the way the recipe reads and love it! I never have sauteed the onion and garlic and mine comes out just fine. I promise you if it was the least bit raw my husband wouldn't eat raw onion!! I do, however chop it very fine with a Pampered Chef food chopper, so that might be why. I do understand what one person said about the tortillas being a bit soggy...they are...but, not enough to bother us. Perhaps if you toasted them under the broiler for a minute or two it would help?? This is a great recipe...give it a try.

DARJK
8

DARJK

7/25/2003

My husband and I both thought this was wonderful. I followed the recipe exactly, and it turned out great! Thanks Sherrie!

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