Black Bean Pie

14

"This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie."

Ingredients

1 h 5 m {{adjustedServings}} servings 920 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 920 kcal
  • 46%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 103.6g
  • 33%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1659 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
  3. Bake in preheated oven for 45 minutes, or until crust is golden.
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Reviews

14
  1. 17 Ratings

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Easy and economical to make. It was a bit bland for our tastes, even after adding oregeno and cumin. I will make again, but play around with an enchilada type sauce to add.

I've made this LOTS of times. It is one of my favorites. I make it exactly the way the recipe reads and love it! I never have sauteed the onion and garlic and mine comes out just fine. I pro...

My husband and I both thought this was wonderful. I followed the recipe exactly, and it turned out great! Thanks Sherrie!