Black Bean Pie


"This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie."


1 h 5 m servings 920 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 920 kcal
  • 46%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 103.6g
  • 33%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1659 mg
  • 66%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
  3. Bake in preheated oven for 45 minutes, or until crust is golden.
  • profile image

Your rating



  1. 17 Ratings


Easy and economical to make. It was a bit bland for our tastes, even after adding oregeno and cumin. I will make again, but play around with an enchilada type sauce to add.

I've made this LOTS of times. It is one of my favorites. I make it exactly the way the recipe reads and love it! I never have sauteed the onion and garlic and mine comes out just fine. I pro...

My husband and I both thought this was wonderful. I followed the recipe exactly, and it turned out great! Thanks Sherrie!

Overall I thought it was pretty tasty. We changed the recipe a bit - dropped the tortillas to lower the calories/fat and used salsa to replace the canned diced tomatoes to spice it up a little....

This was wonderful. It was so easy to make and clean up too and everyone in my family loved it. The only thing I did differently was add a bit of sour cream to each piece. Next time we'll try th...

Excellent!!!!! Deserves 4.5 stars really. I changed a couple of things: I used 2 fresh chillies as I couldn't find any canned ones, and I omitted the pastry crust completely. We found that the f...

This recipe was great, although the measurements seemed a bit off to me. I only used 4 tortillas with all of the bean filling. I think adding corn to this would make it fantastic. Shredded ch...

We loved this!!! My pie plate wasn't very deep so I could only fit about 3 layers of the bean mix, and I used 2 tortillas per layer for full coverage (so I only used 6 torts)But the only other ...

I eliminated the tortillas from this recipe. It was very tasty. Next time I will saute the onions and garlic. Also, be sure to drain everything really, really well. Will definitely make again!