Black Bean Pie14 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie.” - by Sherrie
Original recipe yields 1 - 9 inch pie
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
- Bake in preheated oven for 45 minutes, or until crust is golden.
Amount Per Serving (8 total)
- 920 cal
- 38 g
- 103.6 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Easy and economical to make. It was a bit bland for our tastes, even after adding oregeno and cumin. I will make again, but play around with an enchilada type sauce to add...." See more"
"I've made this LOTS of times. It is one of my favorites. I make it exactly the way the recipe reads and love it! I never have sauteed the onion and garlic and mine comes out just fine. I promise y..." See moreou if it was the least bit raw my husband wouldn't eat raw onion!! I do, however chop it very fine with a Pampered Chef food chopper, so that might be why. I do understand what one person said about the tortillas being a bit soggy...they are...but, not enough to bother us. Perhaps if you toasted them under the broiler for a minute or two it would help?? This is a great recipe...give it a try."
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