Original recipe yields 20 servings
Based on a 2,000 calorie diet
I make authentic carnitas by frying the chunked pork with salt in a large cast iron skillet. I add lard as needed and have never needed more than 1/2 cup. When it's all cooked I pour in green ...
This is very very tasty, EVERYONE loves this. I've been looking a long time for a recipe that is like what I find in the better restaurants, this is it! AS GOOD AND BETTER! Thank you so much f...