Beets with Onion and Cumin

Beets with Onion and Cumin

27
SHECOOKS2 95

"If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds."

Ingredients

1 h {{adjustedServings}} servings 139 cals
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Nutrition

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  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent. Mix in cumin seed and saute an additional 2 minutes. Sprinkle in flour and saute 1 minute more.
  2. Stir in beets, tomatoes, water, and salt. Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.
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Reviews

27
  1. 38 Ratings

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Karen - this is a real winner - Beets have always been ugh food in our house. Everyone loved this one. Only change was that we used olive oil. There were NO leftovers.

Interesting combination of flavors. I'd never have imagined that cumin would go so well with beets. Toasted the cumin in a dry saucepan to intensify the flavor. Did not bother to skin or seed th...

I love beets. Seriously. I know that makes me weird, but that's okay. My husband doesn't like them, I usually just boil and season. So I go on a quest to find something that he might like... he ...