Gazpacho

Gazpacho

148

"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy."

Ingredients

2 h 20 m {{adjustedServings}} servings 39 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
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Reviews

148
  1. 210 Ratings

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This is a lovely base recipe which benefits from a few adjustments: -Save yourself some work: you can chop the vegetables (except the garlic) fairly coarsely, since they're all going in the ble...

This is a great healthy find! I went the easy route and used a can of diced tomatoes and it still tasted great. I also added a jalapeno pepper for kick, replaced the tarragon with cilantro, and ...

I really liked this tasty quick and easy recipe using ingredients usually on hand. I subbed out cilantro for tarragon and added hot sauce to kick it up. I preferred this version of gazpacho ov...