Original recipe yields 4 servings
Based on a 2,000 calorie diet
Be sure to dip the zucchini in an egg & milk mixture first. I've been frying them for years and it works well to hold the coating on.
It does not work real well with cornmeal. You must use cornflake crumbs. Dip the zucchini slices in an egg/milk mix, cover with cornflake crumbs and then fry. This is the right way to do it. Tru...
Very healthy excellent taste. I found if zucchini is rinsed and wet the cornmeal sticks much better.
I tried this and was pleasantly surprised. I took the suggestion of another reviewer and used a "wash" with milk first before dipping the zucchini in the cornmeal. I also added flour to the corn...
I'm only giving this four stars because the proportions are off on ingredients and I think that the preparation of these could be improved upon. My mom has been making this for years but we alw...
VERY good! I highly recommend! The BEST fried zucchini I have had in a long time! My husband asked when I was going to make it again!
Not a success. The cornmeal doesn't adhere and is very gritty all by itself on the zucchini. I enjoyed a recipe that used seasoned breadcrumbs as the breading and an egg wash dunk to get the bre...
I ***LOVE*** this recipe! It is quick, easy, & delicious, too!! I make it as often as my family can stand! :)
I really loved this very simple recipe. It didn't take as long as it said it would, but I cooked the Zucchini on medium high heat.