Zucchini Relish

Zucchini Relish

sal 21

"A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!"


8 h 20 m servings 76 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together grated zucchini, cilantro, lime juice, oil, salt, and sugar. Pack into a jar or resealable container and refrigerate overnight before serving.
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Your rating



  1. 7 Ratings


Very, Very Tasty!! I'm surprised that no one else has rated or reviewed this recipe yet. Instead of grating the zucchini which would produce a soggy glob, I used the multi-holed shredder side ...

I made this relish yesterday, and tasted it today. I am not familiar with canning or making my own relish, having never done it before, so I gave this the benefit of the doubt by giving it two s...

I made this yesterday but I let the zucchini rest prior to makeing to rid it of most of the water. I kicked it up a notch bu adding red and green peppers diced along with thinly sliced red onio...

I made this yesterday. I expected it to be crunchy and tangy, but it was soft and mushy. Sorry, but I didn't like it, although I love limes and zucchini. I gave it two stars for the ones who do...

Quick & easy, but I may have added too much cilantro-it was quite strong the first day. Also, the zucchini tends to get softer/mushier as time goes on. But very tasty, and an alternative way t...

The taste is a little bland and it does get mushy after awhile. I probably will not make this recipe again.

I make this every Summer with cookouts, I add a bit of sweet onion and a bit of crushed garlic. It is a great added item on the table for hot dogs and burgers, Have fun!