Gorgonzola Salad

Gorgonzola Salad

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"I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer"

Ingredients

10 m {{adjustedServings}} servings 115 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
  2. Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.
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Reviews

16
  1. 22 Ratings

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I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with red onion, gogonzola cheese, walnuts, balsamic vinegrate dressing and cherry tomatoes (optional). We ...

This was an excellent salad. The changes I made: used approximately 2 tablespoons of red wine vinegar, increased garlic to 5 cloves (our family loves garlic), and chose to use romaine lettuce....

Too salty!! Half the salt.