Search thousands of recipes reviewed by home cooks like you.

Gorgonzola Salad

Gorgonzola Salad

  • Prep

    10 m
  • Ready In

    10 m
SEBRING SOCKS

SEBRING SOCKS

I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
  2. Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Irene
17

Irene

5/30/2008

I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with red onion, gogonzola cheese, walnuts, balsamic vinegrate dressing and cherry tomatoes (optional). We usually make this when we have guests because it's easy and we always get rave reviews.

Paige B
15

Paige B

2/28/2003

This was an excellent salad. The changes I made: used approximately 2 tablespoons of red wine vinegar, increased garlic to 5 cloves (our family loves garlic), and chose to use romaine lettuce. This was a huge hit at the dinner table. Usually my family is not asking for seconds on salad.

Elli Mae
13

Elli Mae

2/28/2003

Too salty!! Half the salt.

Similar recipes