Gorgonzola Salad

Gorgonzola Salad

16 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
SEBRING SOCKS
Recipe by  SEBRING SOCKS

“I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
  2. Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.

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Reviews (16)

Rate This Recipe
Irene
17

Irene

I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with red onion, gogonzola cheese, walnuts, balsamic vinegrate dressing and cherry tomatoes (optional). We usually make this when we have guests because it's easy and we always get rave reviews.

Paige B
14

Paige B

This was an excellent salad. The changes I made: used approximately 2 tablespoons of red wine vinegar, increased garlic to 5 cloves (our family loves garlic), and chose to use romaine lettuce. This was a huge hit at the dinner table. Usually my family is not asking for seconds on salad.

Elli Mae
13

Elli Mae

Too salty!! Half the salt.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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