Gorgonzola Salad

16 Reviews

Prep: 10 min
Ready In: 10 min

“I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer” - by SEBRING SOCKS

Ingredients

1 teaspoon salt
1 teaspoon red wine vinegar
1/2 cup extra light olive oil
3 cloves garlic, crushed
1 head lettuce
1 ounce Gorgonzola cheese, crumbled

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 10 servings

Directions

In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.

Nutrition

Amount Per Serving (10 total)

Calories
115 cal
6%

Fat
12.1 g
19%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (16)

Rate This Recipe

Irene

May. 30, 2008

"I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with red onion, gogonzola cheese, walnuts, balsamic vinegrate dressing and cherry tomatoes (optional). We usuall..." See morey make this when we have guests because it's easy and we always get rave reviews."

Paige B

Feb. 28, 2003

"This was an excellent salad. The changes I made: used approximately 2 tablespoons of red wine vinegar, increased garlic to 5 cloves (our family loves garlic), and chose to use romaine lettuce. This..." See more was a huge hit at the dinner table. Usually my family is not asking for seconds on salad."