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Gilbert's Potatoes

Gilbert's Potatoes

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Jen

Jen

This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. Use either a 9x13 inch grill-safe baking dish OR a piece of foil large enough to hold all the ingredients. Layer with the potatoes, onions, pats of margarine, salt and ground black pepper. Sprinkle top with imitation bacon bits. Cover with foil and make sure you seal tightly so the margarine does not escape.
  3. Grill over medium high heat for 45 to 60 minutes, or to desired doneness. Carefully open, arrange the cheese over all and allow a few minutes for the cheese to melt. Remove from grill and serve immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Navy_Mommy
9

Navy_Mommy

12/13/2003

These are easy, simple and tasty. I actually baked them in the oven due to technical issues with our grill and they still turned out great. The cheese and bacon really add something to the dish. Make sure you spray your foil or all the cheese will stick and that is the best part.

Wilemon
8

Wilemon

5/22/2004

These were good, but think they can be improved by adding garlic, using grated sharp cheddar, and real bacon.

COOKINFORFUN
5

COOKINFORFUN

12/13/2003

We loved this and i decided to try and make this while reducing the amount of potatoes in order to cut some of the carbs. So i decided to use half potatoes and half diced cabbage. Everything remained the same except i used real cheddar. This was delicious and still very filling with the cabbage added in. Will make it this way again.

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