Garlic and Herb Marinade

Garlic and Herb Marinade

47
Denyse 0

"Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings."

Ingredients 5 m {{adjustedServings}} servings

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Original recipe yields 8 servings

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
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Reviews 47

  1. 60 Ratings

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Jillian
5/27/2010

Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of white wine vinegar and regular distilled white and cut back a bit on the water. I did add the poultry seasoning and marinated this overnight. I added a sprig of fresh rosemary to this while it was grilling. This chicken was exceptionally good and I will definitely make this again.

schmerna
1/25/2004

I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the meat more.

TMLAWS
1/18/2005

I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or two and let me tell you I used this marinade for a charity funtion and the chickens sold like hot cakes. I had been asked for the recipe it was so good!!!!!