Chili con Carne I22 Reviews
- Prep: 1 hr 30 min
- Cook: 2 hr 30 min
- Ready In: 4 hr
“Great chili recipe for a very large crowd. Cook it in a 6 gallon steam jacketed kettle or a huge pot on the stove.” - by JJCATERING
Original recipe yields 6 gallons
- Wash and sort pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and cook 2 minutes. Remove from heat and let stand 1 hour. Stir in salt and simmer until tender, 90 minutes. Drain and set aside.
- Brown beef with onions and garlic over medium high heat in same pot or enormous skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour.
Amount Per Serving (100 total)
- 300 cal
- 11.9 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I made half this recipe for about 40 people. Got lots of compliments on it. However, it wasn't spicy enough for my taste, so I added Cayenne pepper. I'll definitely make it again!..." See more"
"I scaled this recipe back considerably to make enough for 6-8 people and it was great. It freezes very well too-..." See more"
Chili con Carne III
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