Chili con Carne I

Chili con Carne I

22 Reviews 1 Pic
  • Prep

    1 h 30 m
  • Cook

    2 h 30 m
  • Ready In

    4 h
Recipe by  JJCATERING

“Great chili recipe for a very large crowd. Cook it in a 6 gallon steam jacketed kettle or a huge pot on the stove.”

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Ingredients

Adjust Servings

Original recipe yields 6 gallons

Directions

  1. Wash and sort pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and cook 2 minutes. Remove from heat and let stand 1 hour. Stir in salt and simmer until tender, 90 minutes. Drain and set aside.
  2. Brown beef with onions and garlic over medium high heat in same pot or enormous skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour.

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Reviews (22)

Rate This Recipe
GOELAURA
116

GOELAURA

I made half this recipe for about 40 people. Got lots of compliments on it. However, it wasn't spicy enough for my taste, so I added Cayenne pepper. I'll definitely make it again!

GINAH1
76

GINAH1

I scaled this recipe back considerably to make enough for 6-8 people and it was great. It freezes very well too-

SNYD1437
69

SNYD1437

It was a good basis for a simple chili if you don't have a mix packet; however, it needs more uumph. We added salt, more chili powder and more onion. After that, it was pretty good.

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Nutrition

Amount Per Serving (100 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Chili con Carne III