Jenn's Coconut Salad (Buko Salad)

1

"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."

Ingredients

1 h 5 m {{adjustedServings}} servings 818 cals
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Nutrition

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  • Calories:
  • 818 kcal
  • 41%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 123.5g
  • 40%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
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Reviews

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  1. 3 Ratings

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an excellent recipe. it's extremely easy and tastes great too! i like to add grated jackfruit for more color and flavor.