“A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.” - by Anonymous
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 818 cal
- 41%
- Fat
- 36 g
- 55%
- Carbs
- 123.5 g
- 40%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"an excellent recipe. it's extremely easy and tastes great too! i like to add grated jackfruit for more color and flavor...." See more"
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