Jenn's Coconut Salad (Buko Salad)1 Reviews
- Prep: 5 min
- Ready In: 1 hr 5 min
“A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.” - by Anonymous
Original recipe yields 4 servings
- In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
Amount Per Serving (4 total)
- 818 cal
- 36 g
- 123.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"an excellent recipe. it's extremely easy and tastes great too! i like to add grated jackfruit for more color and flavor...." See more"
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