Search thousands of recipes reviewed by home cooks like you.

Jenn's Coconut Salad (Buko Salad)

Jenn's Coconut Salad (Buko Salad)

  • Prep

    5 m
  • Ready In

    1 h 5 m
Anonymous

Anonymous

A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 818 kcal
  • 41%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 123.5g
  • 40%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KIMOTHY
34

KIMOTHY

1/31/2004

an excellent recipe. it's extremely easy and tastes great too! i like to add grated jackfruit for more color and flavor.

Similar recipes

ADVERTISEMENT