jenns-coconut-salad-buko-salad

Jenn's Coconut Salad (Buko Salad)

1 Review Add a Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Anonymous
Recipe by  Anonymous

“A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.

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Review (1)

Rate This Recipe
KIMOTHY
34

KIMOTHY

an excellent recipe. it's extremely easy and tastes great too! i like to add grated jackfruit for more color and flavor.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 818 cal
  • 41%
  • Fat
  • 36 g
  • 55%
  • Carbs
  • 123.5 g
  • 40%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Coconut Ambrosia Salad

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Grape and Coconut Salad