Fudge Sauce

27 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!” - by Valerie

Ingredients

1 cup white sugar
3 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

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Metric US

Original recipe yields 2 cups

Directions

In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition

Amount Per Serving (8 total)

Calories
161 cal
8%

Fat
4.9 g
8%

Carbs
28.8 g
9%

Based on a 2,000 calorie diet

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Reviews (27)

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empearls

Oct. 19, 2005

"I have made this twice now. The first time I did exaclty as instructed and it was very tasty. The second time I realized 1/2 way through the recipe that I did not have any evaporated milk in the hou..." See morese. Since I had company and needed the sauce, I used cream of coconut in lieu of the evaporated milk. AMAZING! It added a delicous richness to the sauce both in texture and in taste. My guests were floored and I will forver make this recipe substituting cream of coconut for the evaporated milk. The coconut flavor is subtle enough for non-coconut lovers to enjoy."

ANNALHB

Mar. 3, 2007

"Really good and very easy. I realized I didn't have evaporated milk and substituted 1/2 c. whole milk and it still thickened very nicely and had a great fudgy, sweet taste. Stored in fridge and cons..." See moreistency stayed perfect - thick but still pourable."

Andree

Apr. 17, 2007

"Awesome... Absolutely great..but I do have one tip... sift your cocoa powder while adding it to prevent clumps in your sauce...but EXCELLENT recipe..." See more"

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