Hot Fudge Sauce I

41 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This is great served over ice cream, cake or pudding” - by Bea

Ingredients

1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, chopped
1/8 teaspoon salt
1/2 cup water
1/2 teaspoon vanilla extract

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Metric US

Original recipe yields 2 cups

Directions

Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.

Nutrition

Amount Per Serving (8 total)

Calories
193 cal
10%

Fat
7.9 g
12%

Carbs
28.8 g
9%

Based on a 2,000 calorie diet

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Reviews (41)

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chellebelle

May. 2, 2005

"I made this with 6 ounces of semisweet chocolate, reduced the water to 3 tablespoons and added 2 tablespoons of butter to it. Very yummy...." See more"

ANGELFOODBABE

Jan. 15, 2005

"This is the best hot fudge sauce I have ever made! I didn't need to add the water. I have made it with both unsweetened and semi-sweet chocolate. Slightly different flavors--both excellent!..." See more"

BAKERHAPPY

Jan. 16, 2004

"This recipe tastes more like chocolate pudding than Fudge sauce. Water can be eliminated for a thicker sauce. Good recipe for kids, not for hot fudge sundaes. ..." See more"

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