Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this with 6 ounces of semisweet chocolate, reduced the water to 3 tablespoons and added 2 tablespoons of butter to it. Very yummy.
This is the best hot fudge sauce I have ever made! I didn't need to add the water. I have made it with both unsweetened and semi-sweet chocolate. Slightly different flavors--both excellent!
This recipe tastes more like chocolate pudding than Fudge sauce. Water can be eliminated for a thicker sauce. Good recipe for kids, not for hot fudge sundaes.