Hot Fudge Sauce I

Hot Fudge Sauce I

42
Bea Gassman 40

"This is great served over ice cream, cake or pudding"

Ingredients

20 m servings 193 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
  2. Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.
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Reviews

42
  1. 50 Ratings

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I made this with 6 ounces of semisweet chocolate, reduced the water to 3 tablespoons and added 2 tablespoons of butter to it. Very yummy.

This is the best hot fudge sauce I have ever made! I didn't need to add the water. I have made it with both unsweetened and semi-sweet chocolate. Slightly different flavors--both excellent!

This recipe tastes more like chocolate pudding than Fudge sauce. Water can be eliminated for a thicker sauce. Good recipe for kids, not for hot fudge sundaes.

A great quick and easy fudge recipe with minimal ingredients. I like to add coffee instead of the water for a great mocha taste. I also let is cool completely before storing in the fridge. It he...

I Made with no water and it was thick, creamy and everyone at my party was astonished it was homemade. The hot fudge brownie sundaes were a hit!

I used more chocolate and kept it over the d.boiler longer for a thicker sauce and left out the water. This was awesome! Made Sunday's for T.G., it was a hit and gone quickly. Thank you s...

Great sauce! Not as fudgy as some, but still excellent and easy to make. I don't have a double boiler, so I just rested one pan inside of the other, sort of crooked. Worked just fine. I added...

I was disappointed in this hot fudge sauce. It was very runny and not very fudgy tasting. I probably wouldn't make it again.

Very thin and not rich/chocolatey enough for me.