Hot Fudge Sauce I

Hot Fudge Sauce I

41 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Bea Gassman
Recipe by  Bea Gassman

“This is great served over ice cream, cake or pudding”

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Adjust Servings

Original recipe yields 2 cups



  1. Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
  2. Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.

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Reviews (41)

Rate This Recipe


I made this with 6 ounces of semisweet chocolate, reduced the water to 3 tablespoons and added 2 tablespoons of butter to it. Very yummy.



This is the best hot fudge sauce I have ever made! I didn't need to add the water. I have made it with both unsweetened and semi-sweet chocolate. Slightly different flavors--both excellent!



This recipe tastes more like chocolate pudding than Fudge sauce. Water can be eliminated for a thicker sauce. Good recipe for kids, not for hot fudge sundaes.

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Amount Per Serving (8 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Sue's Hot Fudge Sauce


next recipe:

Hot Fudge Sauce I