Fudge Sundae Pie

8
MISS AMY 0

"This is a delicious frozen ice cream dessert with a vanilla wafer crust!"

Ingredients

5 h 30 m servings 418 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
  2. Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.
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Reviews

8
  1. 9 Ratings

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I loved it. Everyone who tried it wanted the recipe!

This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan, however. I put it in a bundt pan instead.

IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn'...