Fudge Sundae Pie

8 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 5 hr 30 min

“This is a delicious frozen ice cream dessert with a vanilla wafer crust!” - by MISS AMY

Ingredients

1 cup evaporated milk
1 cup semisweet chocolate chips
1 cup miniature marshmallows
1/4 teaspoon salt
1/2 (12 ounce) package vanilla wafers
1 quart vanilla ice cream, softened
1/4 cup pecans

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Metric US

Original recipe yields 1 9 inch round

Directions

In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.

Nutrition

Amount Per Serving (8 total)

Calories
418 cal
21%

Fat
22.5 g
35%

Carbs
52.5 g
17%

Based on a 2,000 calorie diet

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Reviews (8)

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Gwendolyn

Oct. 8, 2003

"I loved it. Everyone who tried it wanted the recipe!..." See more"

Julia

Oct. 8, 2003

"This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan, however. I put it in a bundt pan instead...." See more"

crazydoglady

Aug. 6, 2005

"IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn't grea..." See moret. Probably won't make again. Sorry!"

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