fudge-sundae-pie

Fudge Sundae Pie

8 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    5 h 30 m
MISS AMY
Recipe by  MISS AMY

“This is a delicious frozen ice cream dessert with a vanilla wafer crust!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9 inch round

ADVERTISEMENT

Directions

  1. In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
  2. Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.

Share It

Reviews (8)

Rate This Recipe
Gwendolyn
4

Gwendolyn

I loved it. Everyone who tried it wanted the recipe!

Julia
3

Julia

This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan, however. I put it in a bundt pan instead.

crazydoglady
2

crazydoglady

IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn't great. Probably won't make again. Sorry!

More Reviews

Similar Recipes

Tin Roof Sundae Pie
(32)

Tin Roof Sundae Pie

Tricia's Fantastic Fudge Pie
(22)

Tricia's Fantastic Fudge Pie

Nancy's Chocolate Fudge Pie
(16)

Nancy's Chocolate Fudge Pie

Ice Cream Sundae Pie
(9)

Ice Cream Sundae Pie

Velvety Walnut Fudge Pie
(7)

Velvety Walnut Fudge Pie

Naughty Hula Pie
(3)

Naughty Hula Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 52.5 g
  • 17%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tin Roof Sundae Pie

>

next recipe:

Ice Cream Sundae Pie