Fudge Sundae Pie8 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 5 hr 30 min
“This is a delicious frozen ice cream dessert with a vanilla wafer crust!” - by MISS AMY
Original recipe yields 1 9 inch round
- In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
- Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.
Amount Per Serving (8 total)
- 418 cal
- 22.5 g
- 52.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I loved it. Everyone who tried it wanted the recipe!..." See more"
"This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan, however. I put it in a bundt pan instead...." See more"
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