Ga Ga Clusters

Ga Ga Clusters


"Kids will really love these peanut chocolate candies."


2 h 10 m servings 500 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 71g
  • 23%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
  2. When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.
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  1. 67 Ratings


Excellent! I am so glad I found this candy recipe. Here's an important tip I found while making this: Don't melt your chocolate too hot, because you don't want to pour really hot chocolate ov...

I thought these were fantastic! I made these with milk chocolate though, not semi sweet and I think that made a big difference. I'm so glad I went with this recipe instead of making a fudge rec...

These were great...I filled up two disposable pie pans instead, and they were gone in two days...between only two people! You could probably make them into drop clusters as well and press a squa...

Outstanding treats, Saundra. I took these camping with us over the weekend. I liked one reviewer's idea about adding caramel. I didn't want the caramel to melt, so I snipped little pieces and st...

Tasty treats! I'll definitely be making these again. I used mixed nuts instead of just peanuts and I dropped heaping soonfuls on wax paper in "clusters" instead of pouring in a greased pan. T...

Although I enjoyed theses clusters, I was disappointed mine didn't harden. Did I do something wrong? I put them in the fridge and the top firmed up, but the bottom was runny. Than I put them in ...

These took what, two minutes to make? Oh wow, they were so great! Used milk chocolate chips, and fat free condensed milk (like it even matters).

I was very dissapointed in this recipe! I had such high hopes with the title and especially the picture. They looked like "little soft fudge candies." However, the end result was what looked lik...

Very good and very easy.