Ga Ga Clusters

Ga Ga Clusters

58 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
SAUNDRA
Recipe by  SAUNDRA

“Kids will really love these peanut chocolate candies.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
  2. When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.

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Reviews (58)

Rate This Recipe
MRSWHOOP
19

MRSWHOOP

Excellent! I am so glad I found this candy recipe. Here's an important tip I found while making this: Don't melt your chocolate too hot, because you don't want to pour really hot chocolate over the marshmallows. It will make it too runny. Make sure the chocolate is just a little warm before you pour. It helps it to stay nice and firm. Not gooey. Thanks so much for the recipe, it's the best!

KIMBACUB
13

KIMBACUB

I thought these were fantastic! I made these with milk chocolate though, not semi sweet and I think that made a big difference. I'm so glad I went with this recipe instead of making a fudge recipe from this site. These are like a peanut cluster fudge. I read one of the other reviewers comments that it did not "set" for her; but I had no such problem. After chilling for two hours they were delicious!! Creamy, Yummy! I did not use marshmallows, I just added a 16oz can of Walgreens lightly salted peanuts; I thought the sweet/salty combo would be good and it is! Just the perfect taste. Thanks for a great recipe...super easy and super delicious. It's killing me not to eat them all and save some for Christmas cookie trays!!

BRIANNAKF
12

BRIANNAKF

These were great...I filled up two disposable pie pans instead, and they were gone in two days...between only two people! You could probably make them into drop clusters as well and press a square caramel into the centers...that's how I'm going to make it next time. =)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 71 g
  • 23%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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