Good Meringue

Good Meringue

21
sal 21

"Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe."

Ingredients

15 m {{adjustedServings}} servings 79 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

1/3 cup sugar is plenty for three egg whites. I used on coconut cream pie and baked it 15 minutes at 35o. Very good!

It's a nice simple recipe but no instruction on how long to bake for different pies. I used this recipe with a Chocolate Cream Pie. I made te pie up according to directions and then slathered on...

There were no instructions in this recipe about how to cook them, so i had to look in a recipe book to see what they said. I cooked them for about 3 hours at 200 degrees, and they came out grea...