Grandma Betty's Ice Cream Cake

Grandma Betty's Ice Cream Cake


"This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening."


2 h 20 m servings 453 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 27 g
  • 41%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  2. In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
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  1. 37 Ratings


I made this with cookies & cream ice cream with chocolate pudding with nilla wafer crust...I added the whipped cream with cherrys when I was ready to good the kids loved it:)Thanks fo...

All I have to say is I love you Grandma Betty! This is an absolutely phenomenal ice cream cake (move over Dairy Queen. I used the basic recipe but then tweeked it to suit my tastes. I used a ...

This is a great "cake"! Try it in every flavor. Use frozen yogurt and low fat milk to make it a little more healthy. I use vanilla wafers for the crust. A+++++++++++!!!!

This is a great no bake dessert! I made a half recipe and used a 10" springform pan. I left off the whipped topping before refrigeration. It needed 3-4 hours to set. I served with fresh rasp...

Really good. Very rich- can't eat a ton at a time. It really doesn't melt like ice cream cake, which is great when it's 100 degrees out. I made 2- 9" round chocolate cakes and layered with th...

A MUST TRY!!! This is a simply FANTASTIC Dessert! I used graham crackers but either would be delicious. The key is letting this set long enough, least 2 hours. I did not and it was a little ...

Yum, Yum, Yum! Please try this recipe, because if you love ice cream, you will love this recipe!

All-time summer favorite at our house. I use low-fat everything in the recipe with a chocolate graham cracker crust. Plus, I freeze the whole cake so it is more "ice cream" than "pudding" consis...

Everyone loves this recipe! I use low fat/low sugar vanilla ice cream and I top the cool whip with crushed heath bars. If I'm low on time, I buy the already made graham cracker pie crusts. (Fo...