Grandma Betty's Ice Cream Cake

Grandma Betty's Ice Cream Cake

32

"This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening."

Ingredients

2 h 20 m {{adjustedServings}} servings 453 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 27 g
  • 41%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  2. In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
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Reviews

32
  1. 37 Ratings

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I made this with cookies & cream ice cream with chocolate pudding with nilla wafer crust...I added the whipped cream with cherrys when I was ready to serve...so good the kids loved it:)Thanks fo...

All I have to say is I love you Grandma Betty! This is an absolutely phenomenal ice cream cake (move over Dairy Queen. I used the basic recipe but then tweeked it to suit my tastes. I used a ...

This is a great "cake"! Try it in every flavor. Use frozen yogurt and low fat milk to make it a little more healthy. I use vanilla wafers for the crust. A+++++++++++!!!!