Grandma Betty's Ice Cream Cake31 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.” - by Lisa Whyte
Original recipe yields 1 9x13 inch baking dish
- To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
- In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
Amount Per Serving (18 total)
- 453 cal
- 27 g
- 48.4 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"All I have to say is I love you Grandma Betty! This is an absolutely phenomenal ice cream cake (move over Dairy Queen. I used the basic recipe but then tweeked it to suit my tastes. I used a oreo c..." See moreookie bottom and then added some homemade rasberry/blackberry sauce. I put the ice cream on top and instead of using whipped cream I crumbled a chocolate cake on top mixed with toasted peacans and some ice cream chocolate sauce. Then I drizzled the top with butterscotch ice cream topping. This cake was divine. I will never need to buy an ice cream cake again. The beauty of this recipe is that you can keep it simple or make it complicated and it is still incredible. "
"I made this with cookies & cream ice cream with chocolate pudding with nilla wafer crust...I added the whipped cream with cherrys when I was ready to serve...so good the kids loved it:)Thanks for the ..." See morerecipe"
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