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Grandma Betty's Ice Cream Cake

Grandma Betty's Ice Cream Cake

  • Prep

    20 m
  • Ready In

    2 h 20 m
Lisa Whyte

Lisa Whyte

This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 27 g
  • 41%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  2. In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
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Reviews

SOFTBALLMOM2
35

SOFTBALLMOM2

8/30/2004

I made this with cookies & cream ice cream with chocolate pudding with nilla wafer crust...I added the whipped cream with cherrys when I was ready to serve...so good the kids loved it:)Thanks for the recipe

mocho
33

mocho

12/14/2008

All I have to say is I love you Grandma Betty! This is an absolutely phenomenal ice cream cake (move over Dairy Queen. I used the basic recipe but then tweeked it to suit my tastes. I used a oreo cookie bottom and then added some homemade rasberry/blackberry sauce. I put the ice cream on top and instead of using whipped cream I crumbled a chocolate cake on top mixed with toasted peacans and some ice cream chocolate sauce. Then I drizzled the top with butterscotch ice cream topping. This cake was divine. I will never need to buy an ice cream cake again. The beauty of this recipe is that you can keep it simple or make it complicated and it is still incredible.

MOMMY2TWO2000
28

MOMMY2TWO2000

10/8/2003

This is a great "cake"! Try it in every flavor. Use frozen yogurt and low fat milk to make it a little more healthy. I use vanilla wafers for the crust. A+++++++++++!!!!

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