Grandma Grippin's Brown Pudding

Grandma Grippin's Brown Pudding

26 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Karen Grippin Blankenship
Recipe by  Karen Grippin Blankenship

“The best baked pudding you have eaten yet!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch dish

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
  2. Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
  3. Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
  4. Bake 20 to 25 minutes, or until set.

Share It

Reviews (26)

Rate This Recipe
JOSIE
9

JOSIE

Wow, Grandma Grippin...thank you!! Even though mine was nothing like a pudding, more like drop biscuits in syrup, it was really delicious. I was a little skeptical about the amount of water called for, so I cut it down to 3 cups. I used 1 cup of brown and 1 cup of white sugar in my syrup mixture. My dough was really thick, so instead of dropping spoonfulls into the syrup, I rolled them into balls and flattened them out a little to resemble biscuts. They cooked up beautifully...and there was plenty of sauce. I would make this again just for the biscuits!! I'll definitley keep this in my recipe box. Thanks again!!

SUELLENC
6

SUELLENC

I fixed this for my family of 10. It was a hit with all and everyone wanted seconds. My husband, who was a bit skeptical about the brown sugar, said he really liked it and it was a keeper. We will make this one again and real soon. Thanks for the unique dessert.

Charlotte
4

Charlotte

Sounds like everyone was expecting something different that what this recipe really is. You have to remember this is from an era where the people lived on hardly anything extravagant... but this was something that they could provide for their family as a treat. My mom loved it as it reminded her of what my grandmother used to make for her as a child. Definitely a recipe that brings back some memories of those who grew up on it. To the author of the recipe! Congratulations are sharing a genuine recipe that brings delightful memories back to those who grew up on this simple economical dessert!

More Reviews

Similar Recipes

Hot Fudge Pudding Cake III
(112)

Hot Fudge Pudding Cake III

Brownie Pudding
(71)

Brownie Pudding

Cinnamon Pudding Cake
(43)

Cinnamon Pudding Cake

Half-hour Pudding Cake ( Montreal Pudding)
(31)

Half-hour Pudding Cake ( Montreal Pudding)

Creamy Brown Rice Pudding
(25)

Creamy Brown Rice Pudding

Brown Rice Pudding
(14)

Brown Rice Pudding

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 461 cal
  • 23%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 83.5 g
  • 27%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cinnamon Pudding Cake

>

next recipe:

Sister Lemon's Inexpensive Christmas Pudding