Grandma Grippin's Brown Pudding26 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“The best baked pudding you have eaten yet!” - by Karen Grippin Blankenship
Original recipe yields 1 - 9x13 inch dish
- Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
- Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
- Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
- Bake 20 to 25 minutes, or until set.
Amount Per Serving (10 total)
- 461 cal
- 13.7 g
- 83.5 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Wow, Grandma Grippin...thank you!! Even though mine was nothing like a pudding, more like drop biscuits in syrup, it was really delicious. I was a little skeptical about the amount of water called f..." See moreor, so I cut it down to 3 cups. I used 1 cup of brown and 1 cup of white sugar in my syrup mixture. My dough was really thick, so instead of dropping spoonfulls into the syrup, I rolled them into balls and flattened them out a little to resemble biscuts. They cooked up beautifully...and there was plenty of sauce. I would make this again just for the biscuits!! I'll definitley keep this in my recipe box. Thanks again!!"
"I fixed this for my family of 10. It was a hit with all and everyone wanted seconds. My husband, who was a bit skeptical about the brown sugar, said he really liked it and it was a keeper. We will ..." See moremake this one again and real soon. Thanks for the unique dessert."
"Fortunately I had better results than the previous reviewer. I did find it a little too watery but that's easily adjustable. The flavor was great and hubby enjoyed it with frozen whipped cream. (He ac..." See moretually had thirds) This also froze well and hubby has been taking it to work for lunch. I'll make this again but will cut down the water to just three cups."
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