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Grandma Grippin's Brown Pudding

Grandma Grippin's Brown Pudding

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Karen Grippin Blankenship

Karen Grippin Blankenship

The best baked pudding you have eaten yet!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 83.5g
  • 27%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
  2. Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
  3. Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
  4. Bake 20 to 25 minutes, or until set.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JOSIE
9

JOSIE

10/8/2003

Wow, Grandma Grippin...thank you!! Even though mine was nothing like a pudding, more like drop biscuits in syrup, it was really delicious. I was a little skeptical about the amount of water called for, so I cut it down to 3 cups. I used 1 cup of brown and 1 cup of white sugar in my syrup mixture. My dough was really thick, so instead of dropping spoonfulls into the syrup, I rolled them into balls and flattened them out a little to resemble biscuts. They cooked up beautifully...and there was plenty of sauce. I would make this again just for the biscuits!! I'll definitley keep this in my recipe box. Thanks again!!

SUELLENC
6

SUELLENC

10/8/2003

I fixed this for my family of 10. It was a hit with all and everyone wanted seconds. My husband, who was a bit skeptical about the brown sugar, said he really liked it and it was a keeper. We will make this one again and real soon. Thanks for the unique dessert.

Charlotte
4

Charlotte

1/25/2005

Sounds like everyone was expecting something different that what this recipe really is. You have to remember this is from an era where the people lived on hardly anything extravagant... but this was something that they could provide for their family as a treat. My mom loved it as it reminded her of what my grandmother used to make for her as a child. Definitely a recipe that brings back some memories of those who grew up on it. To the author of the recipe! Congratulations are sharing a genuine recipe that brings delightful memories back to those who grew up on this simple economical dessert!

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