Gluten Free Chili and Garlic Snack Mix

Gluten Free Chili and Garlic Snack Mix

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    35 m
Recipe by  Chex® Cereal

“Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.”

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Adjust Servings

Original recipe yields 32 servings



  1. Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  2. In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  3. Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

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Reviews (8)

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I followed the recipe to the letter, and its pretty good, but lacking something... Next time I make it I believe I will up the spices, since I think it will give the flavor a little more punch.

Sarah Jo

Sarah Jo

I made this for a light snack for me during the week. I did use my own air popped corn and instead of all parmesan cheese, I used half nutritional yeast and I used extra virgin olive oil instead of canola/vegetable oil. I did use CALIFORNIA chili powder as you get the flavor and a little bite and not a ton of heat. SUPER yummy. Be sure if you're like me and like to snack and really stink at portion control, that you use a measuring cup and divide this mix into individual snack bags so you don't overdo it.



Very tasty and easy to make. I did have to add more oil (we use olive oil) though, as the 3 TB the recipe calls for just wasn't enough. Also, I think I'll add more seasoning next time as it's not quite as flavorful as I'd like. But, overall, it's a *great* recipe and we're enjoying this as our t.v. snack. Thanks for sharing!

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Amount Per Serving (32 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet



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