Gluten Free Chili and Garlic Snack Mix8 Reviews
- Prep: 10 min
- Ready In: 35 min
“Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.” - by Chex® Cereal
Original recipe yields 32 servings
- Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
- In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
- Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Amount Per Serving (32 total)
- 59 cal
- 2.3 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I followed the recipe to the letter, and its pretty good, but lacking something... Next time I make it I believe I will up the spices, since I think it will give the flavor a little more punch...." See more"
"I made this for a light snack for me during the week. I did use my own air popped corn and instead of all parmesan cheese, I used half nutritional yeast and I used extra virgin olive oil instead of ca..." See morenola/vegetable oil. I did use CALIFORNIA chili powder as you get the flavor and a little bite and not a ton of heat. SUPER yummy. Be sure if you're like me and like to snack and really stink at portion control, that you use a measuring cup and divide this mix into individual snack bags so you don't overdo it."
"Very tasty and easy to make. I did have to add more oil (we use olive oil) though, as the 3 TB the recipe calls for just wasn't enough. Also, I think I'll add more seasoning next time as it's not qu..." See moreite as flavorful as I'd like. But, overall, it's a *great* recipe and we're enjoying this as our t.v. snack. Thanks for sharing!"
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