Chex® Apple-Almond Bars -- Gluten Free!

Directions

1. Line bottom and sides of 8-inch square pan with foil. Spray foil with cooking spray. In large bowl, mix cereal, apples, almonds and cranberries; set aside.
2. In 1-quart saucepan, heat butter, corn syrup and brown sugar over medium-high heat, stirring constantly, until sugar is dissolved and mixture comes to a boil. Boil 2 minutes, stirring constantly, until slightly thickened.
3. Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture firmly in pan. Refrigerate 1 hour or until firm enough to cut.
4. For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

Share It

Reviews (7)

Your Rating:

27

Barb

Jul. 13, 2009

"Very good and easy to make. Substituted brown rice syrup for lite corn syrup and brown sugar for healthier snack...." See more"

13

KYLIEMARIE

Dec. 23, 2010

"Easy to make. Loved by non-gluten free eaters. used only 3.5 cups of Rice Chex instead of cinnamon Chex...." See more"

12

Nanc

Mar. 4, 2011

"I needed to make a dessert for a gluten-free friend, and chose this. Instead of dried apples, I used a dried tropical fruit mix, and I thought it turned out very nice...." See more"