Gluten Free Italian Chex® Mix5 Reviews
- Prep: 10 min
- Ready In: 50 min
“Balsamic vinegar, Italian seasoning and garlic powder add bold flavors to a snack mix that will become a family favorite.” - by Chex® Cereal
Original recipe yields 32 servings
- Heat oven to 300 degrees F. In large bowl, mix cereal and soy nuts.
- In small bowl, mix oil, vinegar, garlic powder and Italian seasoning. Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed. Spread in ungreased large roasting pan.
- Bake uncovered 15 minutes. Stir in cheese until well mixed. Bake 10 to 15 minutes longer or until mixture is toasted. Spread on waxed paper to cool, about 10 minutes. (Cereal will crisp as it cools.) Store in airtight container.
Amount Per Serving (32 total)
- 62 cal
- 2.3 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Super, SUPER yummy. I don't eat soy nuts so I substituted dry roasted peanuts and I used a whole cup. I also popped my own popcorn with the air popper (about four cups, maybe a little more?). I also u..." See moresed half parmesan cheese/half nutritional yeast and I added two teaspoons on onion powder. Dude, this was off the charts good. Last night, we ate every bit of this and I plan on making more today. This was SO, so good. NOTE: I did use a homemade italian seasoning and a quality balsamic, which really determines the outcome of your mix."
"A sophisticated taste. Not too salty. It seemed to get better after having sat for over 24 hours...." See more"
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